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Title: Many Cheese Artichoke Dip
Categories: Cheese Dip Appetizer Blank
Yield: 1 Servings
| 8 | oz | Cream cheese; softened |
| 4 | oz | Brie and/or blue cheese; softened |
| 1 | c | Romano cheese |
| 1/2 | c | Mayonnaise |
| 14 | oz | Artichoke hearts; drained and chopped |
| 8 | oz | Waterchestnuts; drained and chopped |
| 3 | Cloves garlic; minced | |
| 1 | Lemon; juice | |
| 1 | c | Rye bread crumbs |
Combine all ingredients except breadcrumbs, stirring well. Spoon into a lightly greased 11X7 baking dish; sprinkle with bread crumbs. Bake at 375 for 20-25 minutes. Serve hot. This may be reheated in a microwave.
Serving Ideas : Serve with bread, crackers and vegetables for dipping.
NOTES : This recipe was inspired by a recipe in Southern Living Magazine, some ingredients on hand, and a tight budget. Posted to MM-Recipes Digest V4 #6
Recipe by: Nicole B. Hansen
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